Review: The Brick Oven Restaurant

The Brick Oven is an excellent place to eat serving generous portions of well prepared food with a touch of the unusual.

Review of The Brick Oven Restaurant, Main Street, Bantry, West Cork, Ireland
Rated as 5/5 on Jul 26 2007 by David Hollingworth

5/5

I’ve only eaten in The Brick Oven at lunch times so I can’t comment on the evening menu. However if the lunch menu is anything to go by I can’t see there being any problems.

The menu is fairly standard for a bistro restaurant with a range of pizzas, in two sizes, plus hot baguettes, salads and some pasta and fish dishes. The most unusual item is the Quesilladas which is a tortilla that’s been heated, the ingredients (cheese, smoked chicken etc) placed on top and then folded to seal it all in. Finally it’s turned over to cook on the other side; delicious! The pizzas too are very good having been prepared on a nice thin base and then, like everything else, cooked in the brick oven. You can watch the chef preparing the food from the eating area and the logs burning at the back of the oven make a nice feature.

The Brick Oven restaurant is situated at the Cork end of the main square in Bantry just next to the Garda Sation and is an excellent place to eat.

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